InternalThe Charger Blog10/06/2021University’s Composting Efforts Yield Food for Research AnimalsAs part of its many green initiatives, the University is committed to composting, and it is now using food scraps to feed crayfish that are used in research.Laura Miller, director of energy and sustainabilityOctober 6, 2021Sophia Gambale giving tour of the Center for Wildlife Forensic Research.Sophia Gambale ’22 gives a tour of the Center for Wildlife Forensic Research and discusses crayfish with visiting students.Newsnews-allnews-blogsustainabilityyear-2021