InternalThe Charger Blog04/04/2024Nutrition Sciences Major Discusses Modern Connection to Ancient FoodsBeatrice Glaviano ’26 explains what Ancient Egyptians ate and how their diet is still relevant today, offering a serving of history and a few recipe ideas.Beatrice Glaviano ’26April 4, 2024Beatrice Glaviano ’26, a nutrition sciences major at the University of New Haven. Beatrice Glaviano ’26, a nutrition sciences major at the University of New Haven.Newsnews-allnews-blogyear-2024