<?xml version="1.0" encoding="UTF-8"?><item href="/news/blog/2024/beatrice-glaviano-cakes-vs-cadavers.php" dsn="blogs"><type>Internal</type><external_link/><featured/><category>The Charger Blog</category><pubDate>03/06/2024</pubDate><title>Charger Blogger Interviews Nutrition Professor Maggie Lyon ’18</title><description>Beatrice Glaviano ’26, a nutrition sciences major, sat down with Maggie Lyon ’18, RD-CDN, her culinary nutrition professor. A University alum who is passionate about nutrition and forensic science, Prof. Lyon decided she’d rather work 'with cakes than cadavers.'</description><hide-description/><author>Beatrice Glaviano ’26</author><author-details/><hide-author/><date>March 6, 2024</date><image><img src="https://newhaven.edu/_resources/images/news/non-college-specific/blog/2024/maggie-lyon-1-lg.jpg" alt="Professor Maggie Lyon, RD-CDN."/></image><image-caption>Professor Maggie Lyon, RD-CDN.</image-caption><hide-image/><tags><tag>News</tag><tag>news-all</tag><tag>news-blog</tag><tag>year-2024</tag></tags></item>