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In the Media
The News Times: This barbecue season, wines that pair well with flame-cooked fare
July 1, 2022
Renee Allen, an adjunct professor of hospitality and tourism, recommends some summer wines for the grilling season.
https://www.newstimes.com/connecticutmagazine/food-drink/article/This-barbecue-season-wines-that-pair-well-with-17264023.php
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