Hartford Courant: CT restaurateurs worried about survival as costs skyrocket and loans come due. ‘It all costs more.’

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In the Media

Hartford Courant: CT restaurateurs worried about survival as costs skyrocket and loans come due. ‘It all costs more.’ September 3, 2022 Jan Jones, lecturer, and coordinator for the Hospitality and Tourism Management program, discusses how the restaurant industry needs to get innovative for careers in the field to become more desirable.

https://www.courant.com/news/connecticut/hc-news-connecticut-restaurants-pessimism-20220905-5kougg47qzaobp5hlgboucisui-story.html

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