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<item href="/news/in-the-media/2023/articles/1676404817.php" dsn="blogs">
  <type>external</type>
  <image>
    <img src="https://newhaven.edu/_resources/images/faculty-staff-headshots/allison-arnett.jpg" alt="Allison Arnett"/>
  </image>
  <category>In the Media</category>
  <image-caption/>
  <title>Scripps News: The FDA Weighs In On The Benefits Of Chocolate</title>
  <pubDate>February 15, 2023</pubDate>
  <description>Allison Arnett, a lecturer of nutrition sciences, talks about the labeling of food products, such as fiber-rich cereals, saying healthy additives don't always outweigh the rest of the ingredients.</description>
  <hide-description/>
  <external_link>https://youtu.be/Vm0DRwd5KPI</external_link>
  <hide-description/>
  <author>allison-arnett</author>
  <author-details/>
  <hide-author/>
  <image-caption/>
  <hide-image/>
  <tags>
    <tag>news-all</tag>
    <tag>news-in-the-media</tag>
    <tag>year-2023</tag>
    <tag>month-february</tag>
    <tag>name-allison-arnett</tag>
  </tags>
</item>
