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In the Media
The Washington Post: 7 myths about cooking with salt
April 6, 2023
Michele Smallidge, a lecturer and the director of the B.S. in exercise science program, says the iodine in salt is an important micronutrient for regulating thyroid function.
https://www.washingtonpost.com/food/2023/04/06/salt-facts-myths-cooking-baking/
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