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In the Media
New Haven Register: Bask in the hottest color in vino with these three orange wines
April 11, 2023
Renée Allen, an adjunct professor of hospitality and tourism, describes how wines become orange in color, explaining that they have been available for centuries.
https://www.nhregister.com/connecticutmagazine/food-drink/article/orange-wines-bold-taste-want-experience-17846217.php
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