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In the Media
Pittsburgh Post Gazette: Pittsburgh's Tim Ryan helped transform American dining at the Culinary Institute of America
October 24, 2024
Tim Ryan ’94 was profiled for his role as president of the Culinary Institute of America in Hyde Park, N.Y., and his impact on American cuisine. He is now the school’s first chancellor.
https://www.post-gazette.com/life/dining/2024/10/24/chef-tim-ryan-culinary-institute-of-america/stories/202410180063
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