In the Media
Parade: Oat Milk vs. Almond Milk: Which One's Better for You?
Allison Arnett, a lecturer of nutrition sciences, comments on the pros and cons of plant-based milk.
Allison Arnett, M.S., RD, CD-N
Clinical Program Coordinator, M.S. Nutrition Sciences Program
Rehabilitation Sciences and Wellness Department
School of Health Sciences
About Allison
Allison is a Registered Dietitian with a Master of Science in Clinical Nutrition from New York University. Allison has worked in numerous healthcare settings across the country specializing in chronic disease, oncology nutrition and weight management. In addition to her clinical work, Allison has expertise working with food service organizations and consulting on workplace wellness programs.
In the Media
In the Media
Today on NBC: What is the healthiest cheese? The No. 1 pick, according to a dietitian
Allison Arnett, a lecturer of nutrition sciences, comments on the benefits of eating cheese if it is in moderation.
In the Media
Today: Is maple syrup good for you? What to know about hype and health benefits
Allison Arnett, a lecturer of nutrition sciences, comments on some of the benefits maple syrup contains, especially for those with diabetes.
In the Media
Delish: How Healthy Is It To Drink Alcohol Every Day?
Allison Arnett, a lecturer of nutrition sciences, comments on the health risks associated with consuming alcohol, even for those who do not drink every day.
In the Media
NBC Connecticut: New Year's nutrition tips to last beyond the resolution
Allison Arnett, a lecturer of nutrition sciences, discusses some plans for sustaining healthy eating habits throughout the year.
In the Media
NewsNation: Nutritionists caution against processed foods; healthy diet still possible
Allison Arnett, a lecturer of nutrition sciences, discusses how some processed foods can help stretch your grocery budget to have healthy food on the table.
In the Media
Forbes: YouTube Will Tighten Rules Related To Eating Disorders
Allison Arnett, a lecturer of nutrition sciences, says banning content that promotes eating disorders is a start for YouTube. However, those needing guidance should seek expertise from specialized professionals.
In the Media
Scripps News: The FDA Weighs In On The Benefits Of Chocolate
Allison Arnett, a lecturer of nutrition sciences, talks about the labeling of food products, such as fiber-rich cereals, saying healthy additives don’t always outweigh the rest of the ingredients.
In the Media
NBC Connecticut: Hartford Public High School Celebrates Grand Opening of Food Pantry
Allison Arnett, a lecturer of nutrition sciences, comments on the growing number of food pantries and how food insecurity impacts many families.