Accreditation and Awards

Commission on the Accreditation of Healthcare Management Education (CAHME) logo

Commission on the Accreditation of Healthcare Management Education (CAHME)

Our Master of Healthcare Administration (MHA) is the only CAHME-accredited program located between New York City and Boston. CAHME accreditation means that students in this program can be assured that they are receiving quality, competency-based education focused on outcomes. Students in our program are able to compete for national scholarships, in case competitions, and for post-graduate administrative fellowship opportunities that are open only to students in CAHME-accredited programs. When you attend the University of New Haven for your master's in healthcare administration, you are receiving the gold standard in healthcare management education.

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School of Health Sciences is ranked in the top 80 schools for health professions in the U.S.

The School of Health Sciences is ranked in the top 80 schools for health professions in the U.S. (CollegeFactual, 2018) and is ranked #30 in the U.S. for most focused for dietetics and clinical nutrition services (College Factual, 2018)

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The Commission on Dental Accreditation

The Commission on Dental Accreditation serves the public and profession by developing and implementing accreditation standards that promote and monitor the continuous quality and improvement of dental education programs.

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Commission on Accreditation of Allied Health Education Programs

The Commission on Accreditation of Allied Health Education Programs is the largest programmatic accreditor of the health sciences professions. In collaboration with its Committees on Accreditation, CAAHEP reviews and accredits over 2100 individual education programs in 30 health science occupations. CAAHEP accredited programs are assessed on an ongoing basis to assure that they meet the Standards and Guidelines of each profession.

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The Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics is the world's largest organization of food and nutrition professionals. It has more than 100,000 credentialed practitioners —and is committed to improving the nation's health and advancing the profession of dietetics through research, education, and advocacy.

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